Showing my appreciation for all experiences life has to bring, good and bad.
Saturday, March 10, 2012
More than just a Walk
Friday, November 11, 2011
Sixty Hours in Heaven
I wasn’t sure if I believed A when she told me I was coming with them to Positano… until I received D’s email that included our flight itinerary. My heart stopped and I had to take a deep breath; was this really happening??? It all seemed too good to be true, especially because a whole six months separated the invitation from the trip. The third week of September grew closer as I grew more excited, despite the normal routine I led. This was my first flight in three years and knowing my final destination was Italy felt so surreal. I was ready for a vacation… but little did I know what a true vacation it would become.
I had never been to Italy, nor had I done much research (shame on me). Although some might consider the Italian wine and American versions of Italian food I enjoy here at home ‘research’, I realize now that there is nothing quite like the real thing. The pasta is al dente, the vegetables and herbs are hand picked and, contrary to popular American belief, the individual portions are, dare I say, dainty. Our seven (yes, seven!) course wine dinner didn't leave me uncomfortable, rather perfectly satisfied.
The view from the open air lobby was even more breathtaking in person than in pictures. I had been spoiling myself with the beauty of the views online during the months leading up to the trip, so when I finally saw it with my own eyes I felt as though I had been transported into a painting... but after my return home I now know it was actually some version of Heaven. With the Mediterranean Sea down below and the cliffs of the town all around us, everywhere you turned was, for lack of a more deserved description, perfect.
Two hours and a few gift shop stops later it was time to prepare for the evening's festivities: Sunset cocktails and snacks at the Champagne Bar. D had reserved a lounge area just for us so we could enjoy the house DJ while sipping some of the most delicious prosecco I've ever tasted. The sky turned dark as the town's lights came on... Who knew the evening view was even better? This, of course, all before our car service would take us to our first evening's decadent dinner at half-Houstonian family-owned Dona Rosa, which happened to be a small house at the top of the mountain with an even better view. And can you believe they carry Tito's Vodka?? We were floored.
Town Hall in Positano is not like any place you've been. The historical architecture that somehow clings to the side of the cliff allows Italian (in this case, half American & half Canadian) couples to wed with a backdrop only seen in the movies. It was yet another moment I look back on and feel was part of a dream. As D describes it in Joe's video, "the magic of the moment didn't hit me until I saw her walking towards me". Although I was with her when she found that dress, saw her try it on more than once and even helped her into it just minutes before, she still took our breath away. We were here. It was real. Nothing seemed more important at that moment in time. I smiled away a few happy tears while a language I don't understand married my two dear friends. It only took 10 minutes for them to become Man & Wife, an endearing title they'll hold for the rest of their lives. And to be honest, they shouldn't be anything less to eachother.
and filmed oceanside in an expensive dress with a glass of Veuve in your hand doesn't give you an insight to what "the life" feels like, I'm not sure what will. I can't help but daydream about it still... we took a swim, made our toasts and all 105 of the bobbypins in my hair actually kept it looking good for our seven course dinner that evening. Yet another Italian trick I need to learn.I had barely been in the country 36 hours and Italy was beginning to feel like home. As I prepared for another fabulous meal I was reminded that I had another whole day in this amazing place, and for that I was more than thankful. That feeling continued as I walked down to the dining room on the third floor. Anyone close to me knows how much I enjoy a flawless dining experience and I knew this seven course dinner was going to be one of the best ever. We joined each other and over our first glass of wine gleefully recapped the day, A & D's Wedding Day.
We laughed about the mandolin player and how he ended his Italian serenade with a very American "YEAH!", balked at how incredible the boat ride's scenery was and inquired about their Vespa jaunt up and down the windy road. We enjoyed an impromptu, but very well done, live version of "We no speak Americano", sung by our ever-so-charming waiter and same mandolin player, just for the newlyweds. At that moment my heart felt like it might burst. All that love, happiness and beauty in one place; I was reminded of how perfect life could feel. I'm sure A and D still feel that way at least once a day... a day they get closer to the rest of their lives together. I suppose couples like them give us the phrase "lucky in love".
And for me? I'm lucky enough to relive that pure, priceless feeling of joy when I watch their wedding video. By the time P & I boarded our plane home we had been there just 60 hours... yet each and every time I hear D's voice start to describe Positano I can feel the salty breeze, smell the cappucinos and taste the limoncello. Thank you to P for being such a good travel partner; I'll let you know when we get picked for Amazing Race ;) And to A & D, thank you for an experience of a lifetime. I can't wait to share more amazing memories together.
Tuesday, August 16, 2011
Learning the meaning of "Spare Time"
Thursday, July 21, 2011
"Willing" is Half the Battle
Since my spontaneous (and probably over-caffeinated) decision to post a boastful, borderline arrogant, craigslist ad at 1:00am after writing my blog about how I missed being in and around the pool, I've been in the water at least 5 days a week. My skin smells like chlorine, my hair has split ends, my nails are chipped... and it's awesome! I feel like my stars are aligned while I didn't even know they existed before.
T gave me a book to read towards the end of May called "Cure for the Common Life" by Max Lucado. I'm ashamed to say I haven't made it past page 10, but only because I've been busy giving lessons! What I am proud to say is that it only took 10 pages for the message of the book to kick in: Get back to what you love doing. For me, it was being in the pool.

Nevermind the fact that my mother and High School swim Coaches will tell you otherwise. Just because I didn't decide to stay in the pool all these years doesn't mean I didn't keep a special place for it in my heart. I believe a lot of what we grow up doing holds special places in each of our hearts. Whether it's something as simple as going to eat at a certain neighborhood restaurant every Friday night or as extravagant as going to the beach with your family for the 4th of July, these things tend to hit home. They bring us back to that spark, that happiness... back to life.
As I interact with the 15 kids I've taught so far, I feel lucky to have been blessed with the talent of swimming. Some of them are blessed with talent, too, while the others are learning to work hard at it. Both are impressive attributes of young, determined children and it's incredibly rewarding to see them improve. Just yesterday a 6 year old boy, with whom I've had five weekly lessons, ran back out of the house to say, "Thank you for my swim lesson!" on his own free will. This is the same kid that during his second lesson told me he hated swimming. I simply smiled, said, "You're welcome" and drove home with butterflies in my tummy.
I guess this blog is another part of my "Sweet Spot". The whole reason I initiated it was because I missed writing. And lucky for yall, I get to blab on about whatever I like ;) This time it's swim lessons, next time will be the Fall Weather, I presume... given that it ever cools off again. Until then, you can find me in the pool.
Tuesday, June 7, 2011
Those Summer Nights
Up until I was corrected about 10 years ago, I used to think the lovely chirping came from some sort of a cricket. It's actually the male Cicadas (http://en.m.wikipedia.org/wiki/Cicada)
singing their nightly ballad. I like to think it's just for me.
During my 25, going on 26 Summers here in Texas, a good portion of them were spent at Balcones Woods pool. I would attend swim practice as early as 8am and literally stay all day. Some form of lunch was usually bummed off one of the Lifeguards (Doritos or an Ice Cream Sandwich) but if we were lucky, they'd go to Taco Bell or Schlotsky's and share some of their treasured fast food with us, the "pool rats".
The afternoons were usually spent napping on lawn chairs playing Truth or Dare or the forbidden game of "Buns Up" behind the tennis courts- at which point most kids would get hungry enough to go home for dinner. Not me.
I stayed until the last Adult Swim whistle blew at 8:50pm, when the skies became dark and the pool lights came on. That's when the summer bugs sing.
I still think about it every single time I hear them... About the care-free days in the sun with nothing to do except swim. The whole Summer was mine, to do with it what I wanted- and that was be at the pool, day and night.
I remember the intense feeling of freedom I'd get during the evening of the last day of school... sitting by the pool as the sun went down, knowing I had the next 3 months all to myself. It was truly priceless. And I realize that now more than ever.
I push the guilt I feel aside during my recent adult Summers- during all those Monday-Friday office hours I spend inside under fluorescent lights. The window I sit next to offers a view of the blue sky under which my instincts tell me I should be lying in a lawn chair eating an Otter Pop (green is my favorite).
I daydream of putting on my bikini rather than office attire each morning. I have more outdoor towels than bath towels. I have multiple designated "pool bags" that are always ready to go, given that I make time to be by the water on my Saturdays and Sundays.
But considering today is only Tuesday and I was not in my bikini at all, my interaction with the Summer Bugs was on my evening drive on Mopac. I opened the windows and lowered Lady Gaga for once, just so I could hear their song. They offer me a sort of peace, a version of freedom through my nostalgic attachment to their annual impression on my younger self.
So here's to the nights we felt alive, the Summers I can't get back, and the people who made my childhood great. Oh, and to you, Summer Bugs ;)
Saturday, January 8, 2011
A Saturday Well Spent
A received a commercial grade Kitchenaid Mixer this Christmas. Since the moment she got it open she's been going crazy with all sorts of concoctions, including homemade bread and pasta. This, naturally, is where the interest in the class originated. I am supportive of this interest because I get to eat her yummy creations. Thanks, A. The week flew by and by Saturday morning, I was actually glad to be getting out and doing some of the wonderful things this city has to offer.
Austin Healthy Cooking was our destination, located off Wells Branch Pkway between IH-35 and Mopac. It was a bit difficult to find at first, but alas, we were the first to arrive at 11:45am. If you're headed there, which I recommend, remember to turn at the Citgo and look for Suite # 119. Walking in the open door to a storefront kitchen, retail shop and pasta-drying factory was impressive right off the bat. The aroma of fresh something welcomed us in as our eyes took inventory of all the culinary delights. In the back of the store, a big window allowed us a perfect view of thousands of fresh pasta strands hanging out to dry in the temperature & humidity controlled back room. Mixers and spice racks, whole grains and fresh jams are just a few of the things available for purchase out front along side Chef Roy's working kitchen.
He started by explaining the basics of bread making, which I'll admit flew right over my head as my only real experience in baking is cookies, pies and other desserts that offer precise recipes. One thing I'll always remember he said: If the bread is not rising like it should, you can always add more yeast. I like this approach because another concept he offered was to become familiar with how bread dough is supposed to look, feel and react and you've got it made. If it's too wet, add more flour. If it's too dry, add some olive oil. To a total amateur he made bread making seem pretty easy. And I believe him... I mean, if he wasn't the r
After getting past the first loaves, he started to improvise and ask us what we'd like to make. We started suggesting things like salt on the top of the crust, mixing herbs and olives into the loaf, etc. He even made a decadent coffee-mocha loaf with leftover breadcrumbs and this morning's leftover coffee!
As the bread took their turns in the one oven he has, (yes, he managed to produce more than a dozen loaves of bread in three hours with just one oven!) he cooked up some of his house-made Smokey & Spicy Chipotle Fettuccine mixed with pressure-cooked chopped chicken, green bell peppers and bit of red wine and tomatoes. It was a perfect afternoon snack with a wonderful balance of heat from the Chipotle flavor and comfort from the dish itself.
We got to talking about his other classes h
Out came the loaves by the sets, each time with much anticipation from us students. Butter and olive oil topped the steaming slices, each just heavenly. I am now almost convinced it's easier to
As the afternoon drifted away, it was time to say goodbye. Our bellies were full and minds satisfied. I'm sure A is already thinking of the next batch she's going to bake up, and you can bet I'll be there to try it.
For tonight, though, I did escape with two bundles of specially-priced $5 pasta bundles of my own: Wild Mushroom Linguine and Tomato, Basil & Garlic. Once home, a quick boil of some salted water awaited the Wild Mushroom strands. Just six minutes later they were ready to mix with the white-wine and mushroom balsamic reduction to which I added a freshly chopped tomato. Truly homemade goodness! I'm still savoring the flavors as I write this...
Thanks to Chef Roy, Owner of Gourmet Texas Pasta & Austin Healthy Cooking, for being such a gracious Chef and host. Look for his pastas and other products at the local Farmer's Markets around town, or you can get the real experience by visiting his store: 2013 Wells Branch Pkway Suite #119, 78728
http://www.gourmettexaspasta.com/
http://austinhealthycooking.com/
Thursday, December 30, 2010
The Buzz about TRACE
We all know that the newest spots in town are always "the coolest"... for a while. After the shimmery cloud of novelty settles, we're usually left with something that resembles the place right down the street. I'm here to say this is not the case with TRACE.
I've always voiced my longing for a good hotel restaurant and bar here in Austin. I've been to most here in town and none have ever made me want to come back. Well, maybe my recent visit to TRIO at The Four Seasons was better than expected... but how many years did they take to figure that out??
So after hearing for weeks about The W and what TRACE has to offer, we made a plan to go: 4:30pm in the Living Room. But which one? There are four! This is Starwood Property's more modern and casual take on the lobby bar; which, I have to admit I kind of love. They've pulled off four separate spaces that offer four very different atmospheres and environments. Couches and pillows and rugs and fireplaces all invite you in after being greeted by about 12 cute valet guys... I was beginning to feel like I was on vacation!
I was the first
to arrive (A'hem! Yes, I was actually on time) and plopped myself down on a smokey gray sectional sprinkled with brightly colored pillows, perfectly positioned for back support. I liked it already. Although the waitress took more than a few minutes to greet me, the drink I ordered, Black Peppercorn Martini, was good. A little on the sweet side, but who can resist a gin martini muddled with basil?? Not me.C came out to greet us and so the VIP treatment began. He gave us a brief tour of the other spaces before moving us to The Secret Bar, aka The Red Room, and got us a cozy corner spot. All versions of red were strategically combined to produce a very rich and sexy feel... and at 5pm on the day before New Year's Eve, what more could you want?
While the bathrooms were not the easiest to find, I appreciated that they were individual rooms versus larger rooms with stalls. The honeycomb slate tiles kept the sleek feel while the miniature lamp fixtures next to the framed mirrors above the sink kept it warm. I especially liked the "vacant/occupied" airplane style lock system they each have.
We enjoyed a second round of cocktails before venturing to the actual restaurant for dinner: I ordered a French 75, a drink I thought had been around forever but I just discovered, is apparently easier to mess up than I thought. A recent experience at the Fleming's bar was disappointing but The Secret Bar must have a secret recipe... my French 75 was killer! I was very pleased to say the least.
I'll admit that from the street, Lavaca that is, TRACE is very visible. Once you get inside the hotel and work your way in to one or more of the living rooms, it suddenly doesn't seem so clear. My advice is to just follow the hallways back... they all lead to the restaurant. It's maybe a total of 20 steps from the front door, but I did see a lot of guests asking where to go...
The entrance from the hotel is in a hallway lined with a wall of "floating" wine bottles, quite a welcoming site if you ask me. You cross the threshold and into the restaurant bar you go. A zig-zag of bar counters lead you to the hostesses where behind them you see the dining space. Lush curtains hang from ceiling to floor while the mirror mosaics on the opposite wall give a touch of mystery. The half-moon booths offer comfy yet stylish seating with the tufted fabric and Victorian styling. Lighting wasn't an issue for us as we were naturally under a lower ceiling, but I can understand how other tables might feel a bit in the spotlight. C said that was one of his priorities before I even mentioned it, so I feel confident they'll figure it out.
There were five of us to start with a possible two more to join. A gorgeous bar-level table of eight sat open, almost like it was waiting for us. Beautiful honey stained wood served as our table top leveled between two white pillars. Round silver starbursts were laid as our placemats beneath a pair of perfectly heavy utensils... just a simple fork and knife, nothing too fancy to crowd the table. The stools we sat in shouldn't be called stools, rather bar-level la-z-boys. I love it when they have cushioned seats and backs! To tip the beauty scale while being clever, they use Marine Upholstery disguised as luxurious white leather! What a great idea! Not to mention this means they don't have to worry about bringing in their outdoor furniture. How clever is that?!
We started with some Market Plates that C put together for us. Assorted cheeses and candied nuts with pork pate and fried olives- a perfect little snack for everyone. It was presented, along with the menus, on a plank of cherry-stained wood to emphasize the sustainable efforts of the restaurant. The menu focuses on farm-to-table products mostly grown and harvested in Austin and the surrounding areas so you can actually TRACE your food from start to finish.
We then decided on the ma
so do it for me.
I should have asked the Chef to come out so I could personally thank him, but instead I was enjoying the flavor of it all too much to think about anything else. The ribeye was cooked perfectly (med-rare) and the ribs were just so moist! I'm not much of a beef person, but every now and then it just hits the spot. Dessert was a must after I saw the Apple Huckelberry Cobbler with Lemon Thyme Ice Cream. A perfect sweet for two people but a little big for just me, the cobbler was
As if we hadn't indulged enough, they brought out a tray of locally made square bon-bons with 'TRACE' on the top. Dark chocolate with Tito's Vodka and a bit of Chile spice at the end, a Milk Chocolate with Whiskey and a Semi-Sweet with Raspberry Liqueur. Had we not ordered dessert already, it would have been a wonderful surprise to satisfy the inevitable sweet tooth after a rich meal like that. Even so, we gobbled up every last bite.
After hearing so-so reviews from well-known locals and even people I see on a daily basis, I was a bit worried. Now I'm wondering what the hell they're thinking?! Everyone at our table enjoyed every bite, the service was great and the decor was nice and calm. What more do you need in a dining experience?
Five Stars from me!