Showing my appreciation for all experiences life has to bring, good and bad.
Wednesday, April 10, 2013
There's a Grizzly Bear in the Attic!
Last Wednedsay, A was kind enough to invite me to see a band called Grizzly Bear. Although I am now ashamed to say I had not conciously heard of them, I knew there could be worse things to do on a Wednesday evening. Considering this same friend is the one to introduce me to most of my new music via burned CDs... whom also invited me to an intimate, under-the-radar show in 2006, to which I kindly declined and then found out it was the same band I was singing along with on the radio a few months later (The Fray), I trusted her instincts and quickly accepted the kind invitation. And with a dinner promised as a prelude, I knew the night would be close to perfect regardless of how the show would turn out. It was also a good sign that I was familar with the song that first pulled up when I googled the band.
Another chaotic day at the office started to approach the 5 o'clock hour and so my deadline was approaching. We decided to meet at Swift's Attic, a restaurant I've been meaning to visit since it opened a bit ago. After braving the abnormal chilly wind this time of year while crossing Congress Ave, I took refuge and headed up the stairs just above The Elephant Room. It already felt right.
A was sitting at the bar on one of the old, antique style tall classroom chairs with a curved wood back and skinny metal legs. The murals, the fixtures, even the font on the damn menu made you feel like you were back in the 1930's... in a good way. Kind of like another popular spot, but on the East side of 35, affectionaly known as "The Strong Side": Eastside Showroom. I've tried their food, tested their service and had their famous cocktail "The Bees Knees". Although the cocktail is indeed one of the best I've had, I'll be the first to say that place is overrated. The drinks are good, however the food and service are just terrible. The same cannot be said abotu Swift's Attic.
My first shout out should go to the hostess. Having to deal with obnoxious customers JUST LIKE ME in the past is what makes me comfortable being one still today: I know it's not that big of a deal to ask for another table in an empty restaurant. (She can deal with a pissy server and she can get over it.) We asked for a booth away from the sunlight and she allowed us to move... so we cozied up with our cocktails. After the recommendation from a friend, I tried the "1984", a commemorative gin and citrus martini I knew couldn't be wrong. I just didn't expect it to be so damn delicous. Starting off tart, turning sweet and then finishing sour... it was very complex and even I was impressed. It even came in a vintage style champagne saucer, but new in the sense that it was a full 4 ounces larger than those tiny glasses. I should start making them at home...
We started with some Snack'ums, including the Shishito Peppers (blistered to perfection) and Salt & Pepper Gulf Shrimp (don't let the pretty micro cilantro trick you: it still tastes just like cilantro!). Next came shaved cheese with dried pineapple and other lovely accoutrements. The Sake steamed Mussels were decadent and came with steamed dumplings - but not the Asian dumplings your'e thinking of: these were lovely, light, soft and yummy rolls that I could have every.single.day. They would have been perfect with a poached egg and some cracked pepper, or just some basic butter and honey. In fact, they might have those on the brunch menu, something they seem to be advertisting quite strongly. I saw it while in the restroom and the server also mentioned it before we left. And yet, they achieved their goal of planting the seed: guess who's going to brunch at Swift's Attic soon?
After another cocktail... we ordered the Pork Cheeks. I know, I know: judge if you must. I don't typically like pork, and to eat a part of an animal's body that is usually on it's face is not what I tend to do. But when it's in a pretty ceramic pot with a cleverly designed spoon to hang on the side without falling in and paired with a fabulous fig compote and grilled sourdough toast... who can resist? Especially on a Wednesday night. Just kidding...we were just being piggy. Ha.
In true dinner date fashion, we continued with another course: Seared Redfish with homemade green curry and Forbidden Black Japanese Rice. Just one word: YUM. It was a good enough size to be an entree, however was a delightful plate to share amongst all the other snacks. As if that wasn't enough, we ordered dessert. We went with the original item that caught our attention as cheese lovers: Fried Brie with Toasted Pine Nut Ice Cream and Crisp Diced Green Apples. WOW. It was sweet, savory, crunchy, soft... satisfied almost every sweet craving one might have. Needless to say we devoured it. Our server was attentive, professional and yet personal, and sensitive to our timeline of making our show. All in all, he was just peachy. I should have gotten his name...
Now comes the part for which you probably starting reading this entry in the first place: The Grizzly Bear show. We rushed over to ACL and found our front row balcony seats just in time for the house lights to go down. The music started and I listened with an open heart and an open mind... but also waiting for the one song I knew to be sung. It eventually began and I felt priviledged to be able to sing along, but it was over before I knew it. Not to my surprise, I'd like to state for the record: I was enjoying it all.
The stage lights, the cheers, the backdrop... the photographers, the cameras, the stage... I'll admit it "got me". Not in the same way it might "get " certain people I know, but I suddently realized how much I should appreciate this moment and even better, this concept: All those people were there for a reason. They know about the magic that takes place during those shows, here and all over the city. And that's why they come. That's why ACL and SXSW are such crazy and crowded events... all those people are just wanting a piece of the magic. Can you blame them? I was thinking to myself, as the music washed over me, that it's similar to the way I feel in the car on a perfect summer evening. When the windows are rolled down but the music is turned up so loud it's all you can hear... it consumes you and it's all that exists in that moment. It's fabulous, awesome, freeing. I venture to say that's probably what a lot of those people feel while at concerts, even of bands they've never heard of before.
So to you big concert goers, you local live music junkies, you people that are in a band on the weekends: I finally get it. Kudos to you for doing what you love and following your passion. There's something to be said for that and I wish you the best of luck in the ACL ticket lottery! Just keep your eyes out for a bear in the Attic...
Monday, September 3, 2012
Rock the Tri (Relay that is)
I immediately hit 'reply' and literally had "no way" typed out, but something kept me from sending it. A would be doing the 17 mile bike, a sort of test run for her individual triathlon taking place at the end of September, something you couldn't pay me to do. H would be doing the 5K run, an easy feat since she runs weekly. But as I've been writing about it quite a lot lately, I grew up a swimmer and was ironically in my swim suit when I got the email... but teaching swim lessons is different than being in the right kind of shape to compete, especially after 10 years since your last race.
So I wrote to the swimming guru (aka Mom and Summer League Coach) asking for advice: "Do you think I could really do this after 10 years out of the water and with only 4 (busy) weeks to train?" Afterall, she had participated in a Tri-Relay back in the day (after only 4 kids, ha!) and there is a picture in our house of her running out of the water that resonates with me as an adult. This is the image I imagined of myself.
My mom's reply wasn't exactly the vote of confidence for which I was hoping (and secretly expecting) but it was realistic. She provided a workout suggestion and I took it. I dug out my trusty cap and goggles, put on the single one-piece suit I own and hopped in the pool for a timed race against myself. Boy, was it a wake up call. This was going to be more work than I would've liked. "Should I just save myself the embarassment?" I wondered...
| Swimming Finish Line, Auditorium Shores |
H had already replied to A's email with an enthusiastic, "I'm in! Let's do it!" so of course, they were waiting on me. Did I really want to be the Debbie Downer of the group? And past that, should I turn down a challenge I would never give myself? No and No. So after three days of what felt like a mental ping pong game of 'yes' vs. 'no'... I gave in.
During the 4 weeks leading up to the race I received more random emails and texts from A unknowlingly reminding me of how much of a slacker I was: "Swam 2200m today then ran a mile. It actually wasn't bad!" Yowzers... I had only swam twice so far and was huffing and puffing after 300m. Race day called for more than twice that and I was feeling unprepared. The thought kept creeping back into my mind, "What have I gotten myself into?" Then I would console myself with "I'll swim this weekend". Didn't happen.
I'll admit it was my own fault. If I was truly dedicated and/or worried about the race I would have swam more often and for longer distances. After all, it was never an issue of IF I could finish, it was my own personal standard of winning. But in a situation like this, after being humbled by 10 years out of proper swimming shape, I knew winning wouldn't be the case no matter what.
Well today was race day. We woke up at 5:45am (the earliest I've woken up in a while for anything except a flight) and were at Auditorium Shores by 6:40am, just in time for the start of the Intermediate Division. This was the part of the race that was twice as long as our Sprint Division... and these crazy people do it all by themselves. We saw the first guy out of the 1500m swim and I started the countdown to my race. I kept reminding myself that I shouldn't feel nervous because I had it easy compared to most: I was only responsible for one portion of the race while most people were responsible for all three.
| Relay Transition Zone - Bike Rack |
My responsibilty included not drowning, something I joked about but was a real concern for some. I kept looking around thinking, "if they can do it, surely I don't have anything to worry about". And so it was time to get in the water. The green, dirty, dog furry Town Lake water.
I was sure to put on my goggles before getting in, and to cover my ears with my cap. I hung back as we all treaded water at the starting line, and so started the countdown. As the charming and funny announcer reached 3, 2, 1... everyone's heads were in the water. I guess this was it, like it or not. I stayed close to the inside, hoping to cut the corner without wasting precious oxygen. And as the red buoy was within reach, so was the front of my group. It suddenly dawned on me that I might be one of the better swimmers.
Aside from my foggy googles and naive swimmers in my way, the swim actually wasn't that bad. There were only a few peices of seaweed and some leaves that brushed me, but without it we would just call it Deep Eddy. As the longest stretch of the race seemed to take it all out of me, I noticed I was passing some of the groups that had taken off a good 5 and 10 minutes ahead of us. And with only one other blue cap next to me, I realized I could actually win this thing. If not to be celebrated the way you would in a pool, I wanted to win it for myself. So the forgotten and yet familiar feeling I had during most of my races in childhood returned and pushed me to finish hard.
I've said it before and I'm going to say it again: I feel very blessed to have had the swimming upbringing that I did. Because not only was I able to compete without much training, I was the first out of the water in my heat, faster than my goal time. Where's my blue ribbon? Just kidding.
I honestly feel kind of silly bragging about it, but I am truly proud of myself. [insert laughtrack here] Seriously, though: I had no idea how it was going to turn out and as swimmers know, it's all about what the clock says. My watch noted 12:48, a full 12 seconds under my goal time. For being pretty nonchalant about my actual performance before the race, I was surprisingly satisfied when I saw it.
| Team Mur-End-Busch! |
Thursday, August 16, 2012
A True Swim Lesson
Flash forward to now, when my high school class officers are literally in the process of planning our 10 year reunion, and I've almost lost hope of ever feeling that free again. As an adult, there is no such thing as Summer Vacation. I usually refer to it with fond and yet condescending nostalgia, as if all my pride lies in the responsibility I've created for myself. But in all actuality, Summer has transformed into a season of opportunity for extra work instead of extra relaxation. I could lie to myself and try to believe I don't know how this happened, as if I had an overnight miracle like Tom Hanks in "Big", but I do. And tonight, at approximately 7:05pm, after three months of working 10-12 hour days, I was reminded of what Summer should mean. At least for me.
I was giving another swim lesson to a happy, fast-learning 5 year old girl in her backyard pool. This was our last lesson for the summer and from 6:30-7:30pm it was going to be my standard teaching of freestyle, backstroke, and maybe a little butterfly. But as I tried my best to peak her interest yet again, I was failing. I could feel her resisting. Not with stubborn disobendience, but with a certain sadness unexplained by obvious circumstance. It was at this moment I decided to stop being "Coach Julia" and genuinely asked her what was wrong. With tears in her goggles she looked up at me and said in the quietest voice you've ever heard, "I just want to free-swim". I couldn't blame her.
Neither could her mom. So there we went... flipping and playing, having handstand contests and swimming under eachother's leg tunnels. Memories of playing "Sharks and Minnows", "Marco/Polo" and "Colors" came rushing in... along with the silly "George Washington" hair-dos, "Little Mermaid" impressions and the ever-embarrassing wedgie wars. I truly felt like I was on summer vacation again, 10 years after the last one I got to experience. And all because a 5 year old stated what she wanted. There wasn't a fit, no breakdown or fight. She simply placed it into the universe for us to embrace or swat away like a bee. And I think if it had been any other night, I would have squashed it dead. But when it comes down to it, don't we all just want to free-swim? I wonder what would happen if we all stayed true to what we really wanted... I can tell you right now my work weeks would be three days, ha. Wouldn't yours?
Instead, I've just finished a microwaved meal and plan to work out in my living room. But it's ok! My consolation is that tomorrow is Friday. And in both kid and adult world it means the same thing: two days of freedom. I may have a different set of interests for my free time than a 5 year old, but Saturday and Sunday are the prize and we're all in the merry-go-round race together. I suppose I should make the most of it and enjoy my time with the kiddos I am blessed with meeting. Maybe they'll remind me of more lovely concepts. Afterall, kids do say the darndest things. Let's hope the next one wishes out loud for me to win the lottery...Wait, you have to play to win?
Wednesday, June 13, 2012
It's time to wake up!
So why is the only part of my life that includes procrastination the sleepy part? I think this is where I'm actually kind of normal. I've been told more than once how odd it is that I'm so wired all the time and driven to do my chores, run errands and let (what should be daily) relaxation fall by the wayside... so by pressing my snooze button seven (yes, seven!) times on any given morning I am joining the club of feet draggers, the lazies, the colt of procrastinators... that is, until I get up.
Then I'm reminded of my lists. My half-awake brain usually sounds something like this: "Damn, I wanted to stop by Jiffy Lube to get an oil top off on the way to work but now I don't have time." In true disappointment I tell myself I'll get up early to be sure to do it tomorrow. Now do I actually follow through the next morning? You bet your ass I do. Who can live with putting off something like that more than once? Not I.
I know, weird. But it's that motivation which will inspire me to wake up the first time my alarm sounds the next day, giving me too much time before work and sometimes misleading me to be late because I felt like I had so much time I decided to water the plants, start some laundry and maybe even vacuum. Ha, so silly to vacuum at 7:30am.
Whether it's the necessary minimum of 15 minutes or a full two hours that I have that morning, every moment is used to it's fullest. Pending morning lists invading my morning or not. The bed gets made, my teeth are brushed, mascara is applied and most days I even put on some jewelery. People at work might never even know I woke up only 25 minutes ago if it weren't for the inital dazed look on my made-up face. On days I have an extra few minutes I'll make some coffee at home or even stop to treat myself at Starbucks for you know, making it all the way to Friday. Hey, sometimes we all deserve a little TLC. Mine comes in the form of a $5 Vanilla Chai Tea Latte I can sip at my desk while opening the first of my 100+ emails that morning.
Along with the small tasks one can easily add on to their morning, I've recently discovered the ingenious feeling that results from completing a workout at the start of the day. It totally negates that dragging feeling of trying to decide if I should squeeze it in before dinner, combine it with the evening dog walk or stay up late and miss that lovely feeling of going to bed at a reasonable time. Just the other day I was haunted by that familiar knock while standing at the copier at work (where I will sometimes do lunges while waiting for my papers) and was especially delighted to remember that I had already worked out that day. How could I have forgotten? Maybe I even vacuumed, too... I had to think back as that morning had felt almost like a whole different day. This left my evening to feel relaxed and free... I was able to sit on the couch and watch America's Got Talent without the guilt that I should be doing something productive. Because I already had.
Now there are people that swear by waking before the sun rises just for that reason: to be productive and allow time later in the day for other important (or not important, one may decide for themselves) activites. My mother is one of them. Needless to say I didn't inherit this "early riser" trait from her, but I will state proudly that I have learned the value in it over time. Her reasons were more concrete (there are a lot of afternoon/evening obligations when you have seven children) while mine are somwhat trivial... but from either standpoint, starting your day without feeling rushed is probably a good thing.
That's why I have to go to sleep now. It's officially past even my "late" bedtime (after Jimmy Fallon has ended at 12:35am) and I have a feeling tomorrow is going to be one of those snoozers. But alas, this blog will be creeping into my relaxed mind as the bells start to chime in 6 hours... will I procrastinate another day? Hm, I think I'll figure it out then.
Tuesday, April 10, 2012
Here Comes the Sun

Saturday, March 10, 2012
More than just a Walk
Friday, November 11, 2011
Sixty Hours in Heaven
I wasn’t sure if I believed A when she told me I was coming with them to Positano… until I received D’s email that included our flight itinerary. My heart stopped and I had to take a deep breath; was this really happening??? It all seemed too good to be true, especially because a whole six months separated the invitation from the trip. The third week of September grew closer as I grew more excited, despite the normal routine I led. This was my first flight in three years and knowing my final destination was Italy felt so surreal. I was ready for a vacation… but little did I know what a true vacation it would become.
I had never been to Italy, nor had I done much research (shame on me). Although some might consider the Italian wine and American versions of Italian food I enjoy here at home ‘research’, I realize now that there is nothing quite like the real thing. The pasta is al dente, the vegetables and herbs are hand picked and, contrary to popular American belief, the individual portions are, dare I say, dainty. Our seven (yes, seven!) course wine dinner didn't leave me uncomfortable, rather perfectly satisfied.
The view from the open air lobby was even more breathtaking in person than in pictures. I had been spoiling myself with the beauty of the views online during the months leading up to the trip, so when I finally saw it with my own eyes I felt as though I had been transported into a painting... but after my return home I now know it was actually some version of Heaven. With the Mediterranean Sea down below and the cliffs of the town all around us, everywhere you turned was, for lack of a more deserved description, perfect.
Two hours and a few gift shop stops later it was time to prepare for the evening's festivities: Sunset cocktails and snacks at the Champagne Bar. D had reserved a lounge area just for us so we could enjoy the house DJ while sipping some of the most delicious prosecco I've ever tasted. The sky turned dark as the town's lights came on... Who knew the evening view was even better? This, of course, all before our car service would take us to our first evening's decadent dinner at half-Houstonian family-owned Dona Rosa, which happened to be a small house at the top of the mountain with an even better view. And can you believe they carry Tito's Vodka?? We were floored.
Town Hall in Positano is not like any place you've been. The historical architecture that somehow clings to the side of the cliff allows Italian (in this case, half American & half Canadian) couples to wed with a backdrop only seen in the movies. It was yet another moment I look back on and feel was part of a dream. As D describes it in Joe's video, "the magic of the moment didn't hit me until I saw her walking towards me". Although I was with her when she found that dress, saw her try it on more than once and even helped her into it just minutes before, she still took our breath away. We were here. It was real. Nothing seemed more important at that moment in time. I smiled away a few happy tears while a language I don't understand married my two dear friends. It only took 10 minutes for them to become Man & Wife, an endearing title they'll hold for the rest of their lives. And to be honest, they shouldn't be anything less to eachother.
and filmed oceanside in an expensive dress with a glass of Veuve in your hand doesn't give you an insight to what "the life" feels like, I'm not sure what will. I can't help but daydream about it still... we took a swim, made our toasts and all 105 of the bobbypins in my hair actually kept it looking good for our seven course dinner that evening. Yet another Italian trick I need to learn.I had barely been in the country 36 hours and Italy was beginning to feel like home. As I prepared for another fabulous meal I was reminded that I had another whole day in this amazing place, and for that I was more than thankful. That feeling continued as I walked down to the dining room on the third floor. Anyone close to me knows how much I enjoy a flawless dining experience and I knew this seven course dinner was going to be one of the best ever. We joined each other and over our first glass of wine gleefully recapped the day, A & D's Wedding Day.
We laughed about the mandolin player and how he ended his Italian serenade with a very American "YEAH!", balked at how incredible the boat ride's scenery was and inquired about their Vespa jaunt up and down the windy road. We enjoyed an impromptu, but very well done, live version of "We no speak Americano", sung by our ever-so-charming waiter and same mandolin player, just for the newlyweds. At that moment my heart felt like it might burst. All that love, happiness and beauty in one place; I was reminded of how perfect life could feel. I'm sure A and D still feel that way at least once a day... a day they get closer to the rest of their lives together. I suppose couples like them give us the phrase "lucky in love".
And for me? I'm lucky enough to relive that pure, priceless feeling of joy when I watch their wedding video. By the time P & I boarded our plane home we had been there just 60 hours... yet each and every time I hear D's voice start to describe Positano I can feel the salty breeze, smell the cappucinos and taste the limoncello. Thank you to P for being such a good travel partner; I'll let you know when we get picked for Amazing Race ;) And to A & D, thank you for an experience of a lifetime. I can't wait to share more amazing memories together.
Tuesday, August 16, 2011
Learning the meaning of "Spare Time"
Thursday, July 21, 2011
"Willing" is Half the Battle
Since my spontaneous (and probably over-caffeinated) decision to post a boastful, borderline arrogant, craigslist ad at 1:00am after writing my blog about how I missed being in and around the pool, I've been in the water at least 5 days a week. My skin smells like chlorine, my hair has split ends, my nails are chipped... and it's awesome! I feel like my stars are aligned while I didn't even know they existed before.
T gave me a book to read towards the end of May called "Cure for the Common Life" by Max Lucado. I'm ashamed to say I haven't made it past page 10, but only because I've been busy giving lessons! What I am proud to say is that it only took 10 pages for the message of the book to kick in: Get back to what you love doing. For me, it was being in the pool.

Nevermind the fact that my mother and High School swim Coaches will tell you otherwise. Just because I didn't decide to stay in the pool all these years doesn't mean I didn't keep a special place for it in my heart. I believe a lot of what we grow up doing holds special places in each of our hearts. Whether it's something as simple as going to eat at a certain neighborhood restaurant every Friday night or as extravagant as going to the beach with your family for the 4th of July, these things tend to hit home. They bring us back to that spark, that happiness... back to life.
As I interact with the 15 kids I've taught so far, I feel lucky to have been blessed with the talent of swimming. Some of them are blessed with talent, too, while the others are learning to work hard at it. Both are impressive attributes of young, determined children and it's incredibly rewarding to see them improve. Just yesterday a 6 year old boy, with whom I've had five weekly lessons, ran back out of the house to say, "Thank you for my swim lesson!" on his own free will. This is the same kid that during his second lesson told me he hated swimming. I simply smiled, said, "You're welcome" and drove home with butterflies in my tummy.
I guess this blog is another part of my "Sweet Spot". The whole reason I initiated it was because I missed writing. And lucky for yall, I get to blab on about whatever I like ;) This time it's swim lessons, next time will be the Fall Weather, I presume... given that it ever cools off again. Until then, you can find me in the pool.
Tuesday, June 7, 2011
Those Summer Nights
Up until I was corrected about 10 years ago, I used to think the lovely chirping came from some sort of a cricket. It's actually the male Cicadas (http://en.m.wikipedia.org/wiki/Cicada)
singing their nightly ballad. I like to think it's just for me.
During my 25, going on 26 Summers here in Texas, a good portion of them were spent at Balcones Woods pool. I would attend swim practice as early as 8am and literally stay all day. Some form of lunch was usually bummed off one of the Lifeguards (Doritos or an Ice Cream Sandwich) but if we were lucky, they'd go to Taco Bell or Schlotsky's and share some of their treasured fast food with us, the "pool rats".
The afternoons were usually spent napping on lawn chairs playing Truth or Dare or the forbidden game of "Buns Up" behind the tennis courts- at which point most kids would get hungry enough to go home for dinner. Not me.
I stayed until the last Adult Swim whistle blew at 8:50pm, when the skies became dark and the pool lights came on. That's when the summer bugs sing.
I still think about it every single time I hear them... About the care-free days in the sun with nothing to do except swim. The whole Summer was mine, to do with it what I wanted- and that was be at the pool, day and night.
I remember the intense feeling of freedom I'd get during the evening of the last day of school... sitting by the pool as the sun went down, knowing I had the next 3 months all to myself. It was truly priceless. And I realize that now more than ever.
I push the guilt I feel aside during my recent adult Summers- during all those Monday-Friday office hours I spend inside under fluorescent lights. The window I sit next to offers a view of the blue sky under which my instincts tell me I should be lying in a lawn chair eating an Otter Pop (green is my favorite).
I daydream of putting on my bikini rather than office attire each morning. I have more outdoor towels than bath towels. I have multiple designated "pool bags" that are always ready to go, given that I make time to be by the water on my Saturdays and Sundays.
But considering today is only Tuesday and I was not in my bikini at all, my interaction with the Summer Bugs was on my evening drive on Mopac. I opened the windows and lowered Lady Gaga for once, just so I could hear their song. They offer me a sort of peace, a version of freedom through my nostalgic attachment to their annual impression on my younger self.
So here's to the nights we felt alive, the Summers I can't get back, and the people who made my childhood great. Oh, and to you, Summer Bugs ;)
Saturday, January 8, 2011
A Saturday Well Spent
A received a commercial grade Kitchenaid Mixer this Christmas. Since the moment she got it open she's been going crazy with all sorts of concoctions, including homemade bread and pasta. This, naturally, is where the interest in the class originated. I am supportive of this interest because I get to eat her yummy creations. Thanks, A. The week flew by and by Saturday morning, I was actually glad to be getting out and doing some of the wonderful things this city has to offer.
Austin Healthy Cooking was our destination, located off Wells Branch Pkway between IH-35 and Mopac. It was a bit difficult to find at first, but alas, we were the first to arrive at 11:45am. If you're headed there, which I recommend, remember to turn at the Citgo and look for Suite # 119. Walking in the open door to a storefront kitchen, retail shop and pasta-drying factory was impressive right off the bat. The aroma of fresh something welcomed us in as our eyes took inventory of all the culinary delights. In the back of the store, a big window allowed us a perfect view of thousands of fresh pasta strands hanging out to dry in the temperature & humidity controlled back room. Mixers and spice racks, whole grains and fresh jams are just a few of the things available for purchase out front along side Chef Roy's working kitchen.
He started by explaining the basics of bread making, which I'll admit flew right over my head as my only real experience in baking is cookies, pies and other desserts that offer precise recipes. One thing I'll always remember he said: If the bread is not rising like it should, you can always add more yeast. I like this approach because another concept he offered was to become familiar with how bread dough is supposed to look, feel and react and you've got it made. If it's too wet, add more flour. If it's too dry, add some olive oil. To a total amateur he made bread making seem pretty easy. And I believe him... I mean, if he wasn't the r
After getting past the first loaves, he started to improvise and ask us what we'd like to make. We started suggesting things like salt on the top of the crust, mixing herbs and olives into the loaf, etc. He even made a decadent coffee-mocha loaf with leftover breadcrumbs and this morning's leftover coffee!
As the bread took their turns in the one oven he has, (yes, he managed to produce more than a dozen loaves of bread in three hours with just one oven!) he cooked up some of his house-made Smokey & Spicy Chipotle Fettuccine mixed with pressure-cooked chopped chicken, green bell peppers and bit of red wine and tomatoes. It was a perfect afternoon snack with a wonderful balance of heat from the Chipotle flavor and comfort from the dish itself.
We got to talking about his other classes h
Out came the loaves by the sets, each time with much anticipation from us students. Butter and olive oil topped the steaming slices, each just heavenly. I am now almost convinced it's easier to
As the afternoon drifted away, it was time to say goodbye. Our bellies were full and minds satisfied. I'm sure A is already thinking of the next batch she's going to bake up, and you can bet I'll be there to try it.
For tonight, though, I did escape with two bundles of specially-priced $5 pasta bundles of my own: Wild Mushroom Linguine and Tomato, Basil & Garlic. Once home, a quick boil of some salted water awaited the Wild Mushroom strands. Just six minutes later they were ready to mix with the white-wine and mushroom balsamic reduction to which I added a freshly chopped tomato. Truly homemade goodness! I'm still savoring the flavors as I write this...
Thanks to Chef Roy, Owner of Gourmet Texas Pasta & Austin Healthy Cooking, for being such a gracious Chef and host. Look for his pastas and other products at the local Farmer's Markets around town, or you can get the real experience by visiting his store: 2013 Wells Branch Pkway Suite #119, 78728
http://www.gourmettexaspasta.com/
http://austinhealthycooking.com/
Thursday, December 30, 2010
The Buzz about TRACE
We all know that the newest spots in town are always "the coolest"... for a while. After the shimmery cloud of novelty settles, we're usually left with something that resembles the place right down the street. I'm here to say this is not the case with TRACE.
I've always voiced my longing for a good hotel restaurant and bar here in Austin. I've been to most here in town and none have ever made me want to come back. Well, maybe my recent visit to TRIO at The Four Seasons was better than expected... but how many years did they take to figure that out??
So after hearing for weeks about The W and what TRACE has to offer, we made a plan to go: 4:30pm in the Living Room. But which one? There are four! This is Starwood Property's more modern and casual take on the lobby bar; which, I have to admit I kind of love. They've pulled off four separate spaces that offer four very different atmospheres and environments. Couches and pillows and rugs and fireplaces all invite you in after being greeted by about 12 cute valet guys... I was beginning to feel like I was on vacation!
I was the first
to arrive (A'hem! Yes, I was actually on time) and plopped myself down on a smokey gray sectional sprinkled with brightly colored pillows, perfectly positioned for back support. I liked it already. Although the waitress took more than a few minutes to greet me, the drink I ordered, Black Peppercorn Martini, was good. A little on the sweet side, but who can resist a gin martini muddled with basil?? Not me.C came out to greet us and so the VIP treatment began. He gave us a brief tour of the other spaces before moving us to The Secret Bar, aka The Red Room, and got us a cozy corner spot. All versions of red were strategically combined to produce a very rich and sexy feel... and at 5pm on the day before New Year's Eve, what more could you want?
While the bathrooms were not the easiest to find, I appreciated that they were individual rooms versus larger rooms with stalls. The honeycomb slate tiles kept the sleek feel while the miniature lamp fixtures next to the framed mirrors above the sink kept it warm. I especially liked the "vacant/occupied" airplane style lock system they each have.
We enjoyed a second round of cocktails before venturing to the actual restaurant for dinner: I ordered a French 75, a drink I thought had been around forever but I just discovered, is apparently easier to mess up than I thought. A recent experience at the Fleming's bar was disappointing but The Secret Bar must have a secret recipe... my French 75 was killer! I was very pleased to say the least.
I'll admit that from the street, Lavaca that is, TRACE is very visible. Once you get inside the hotel and work your way in to one or more of the living rooms, it suddenly doesn't seem so clear. My advice is to just follow the hallways back... they all lead to the restaurant. It's maybe a total of 20 steps from the front door, but I did see a lot of guests asking where to go...
The entrance from the hotel is in a hallway lined with a wall of "floating" wine bottles, quite a welcoming site if you ask me. You cross the threshold and into the restaurant bar you go. A zig-zag of bar counters lead you to the hostesses where behind them you see the dining space. Lush curtains hang from ceiling to floor while the mirror mosaics on the opposite wall give a touch of mystery. The half-moon booths offer comfy yet stylish seating with the tufted fabric and Victorian styling. Lighting wasn't an issue for us as we were naturally under a lower ceiling, but I can understand how other tables might feel a bit in the spotlight. C said that was one of his priorities before I even mentioned it, so I feel confident they'll figure it out.
There were five of us to start with a possible two more to join. A gorgeous bar-level table of eight sat open, almost like it was waiting for us. Beautiful honey stained wood served as our table top leveled between two white pillars. Round silver starbursts were laid as our placemats beneath a pair of perfectly heavy utensils... just a simple fork and knife, nothing too fancy to crowd the table. The stools we sat in shouldn't be called stools, rather bar-level la-z-boys. I love it when they have cushioned seats and backs! To tip the beauty scale while being clever, they use Marine Upholstery disguised as luxurious white leather! What a great idea! Not to mention this means they don't have to worry about bringing in their outdoor furniture. How clever is that?!
We started with some Market Plates that C put together for us. Assorted cheeses and candied nuts with pork pate and fried olives- a perfect little snack for everyone. It was presented, along with the menus, on a plank of cherry-stained wood to emphasize the sustainable efforts of the restaurant. The menu focuses on farm-to-table products mostly grown and harvested in Austin and the surrounding areas so you can actually TRACE your food from start to finish.
We then decided on the ma
so do it for me.
I should have asked the Chef to come out so I could personally thank him, but instead I was enjoying the flavor of it all too much to think about anything else. The ribeye was cooked perfectly (med-rare) and the ribs were just so moist! I'm not much of a beef person, but every now and then it just hits the spot. Dessert was a must after I saw the Apple Huckelberry Cobbler with Lemon Thyme Ice Cream. A perfect sweet for two people but a little big for just me, the cobbler was
As if we hadn't indulged enough, they brought out a tray of locally made square bon-bons with 'TRACE' on the top. Dark chocolate with Tito's Vodka and a bit of Chile spice at the end, a Milk Chocolate with Whiskey and a Semi-Sweet with Raspberry Liqueur. Had we not ordered dessert already, it would have been a wonderful surprise to satisfy the inevitable sweet tooth after a rich meal like that. Even so, we gobbled up every last bite.
After hearing so-so reviews from well-known locals and even people I see on a daily basis, I was a bit worried. Now I'm wondering what the hell they're thinking?! Everyone at our table enjoyed every bite, the service was great and the decor was nice and calm. What more do you need in a dining experience?
Five Stars from me!